Maple Pudding with Spiced Pecans – Video Recipe
[vimeo clip_id=”38678989″ height=”” width=”628″]
I’m a big fan of making pudding at home. It really is only slightly more work than using the stuff from a box, and you are rewarded with a wider choice in flavors and the ability to use higher quality ingredients. This maple-flavored version is a nice change of pace, and you can make the spiced pecans while the pudding sets up in the fridge. Watch the video and you’ll see, I’ve got a surprise ingredient for spicing the pecans that adds a smokiness which matches beautifully with the woodsy maple flavor. The full recipe is in my book.
Hmmm.. shouldn’t have watched that while hungry. Very interesting twist with the pecans. I really want to check that out…
Another recipe I have wanted! It might be interesting to make a brittle with the pecans and then grind it up and sift over the top.
Will the book have a Kindle edition?
Sure, I think a tuile or brittle from the pecans would be great! And yes, a kindle and an extended eBook version with videos will both be available.
Just clicked your latest link on Twitter. I got overly-excited because I thought you were doing a popup and didn’t check the date of the original posting. I even quickly made reservations before I noticed. Now I’m sad but the pudding may make up for it.
Whoops sorry about that! I’ll take that part out of the post.
I thought it was funny. I always seem to just miss going to events because I’m too slow so I wasn’t going to miss out on this! I really would have loved to have been there. Your book is one of my favorites.