Kinoko Gohan (Japanese Mushroom Rice) Kinoko Gohan is classic, soothing Japanese comfort food. It has strong associations as a fall dish, but the typical mushrooms…
[vimeo clip_id=”38678989″ height=”” width=”628″] I’m a big fan of making pudding at home. It really is only slightly more work than using the stuff from…
So… you are a middle manager in charge of filing reports in triplicate, but you are a good home cook, watch Top Chef and read…
Polenta with Peperonata Peperonata is one of the most luscious things you can make from humble ingredients. First you slowly roast bell peppers, then stew…
[vimeo clip_id=”38699439″ height=”” width=”628″] The brown butter cornbread recipe in my book is one I come back to over and over again, whenever a bowl…
Poha (Flattened Rice) with Coconut and Cashews Poha is simply rice that has been flattened. It is a popular food in India, used in a…
I’m crazy about mint, though I’m a lot more likely to use it in savory dishes than add it superfluously to a dessert plate. It…
Banana, Buttermilk and Brown Sugar Muffins Bumble downstairs on a Saturday morning. Brew strong coffee. Look in fridge. See buttermilk left over from making Brown…
[vimeo clip_id=”37008276″ height=”” width=”628″] This worked out kind of cool – today’s post happens to be my 500th on Herbivoracious, dating back to July of 2007, my…
Sicilian Spaghetti with Pan-Roasted Cauliflower Here’s one of my favorite recipes from my upcoming cookbook. It is a good one for this time of the…