Recipe for a richly-flavored vegetarian gravy suitable for Thanksgiving mashed potatoes or biscuits and gravy.
Vegetarian recipe for fresh pappardelle noodles with an eggplant ragu and ricotta cheese; can be made in 30 minutes.
Recipe for a baked egg dish with chanterelle mushrooms and chard. Creme fraiche gives the eggs a wonderful texture.
Recipe for bunuelos (aka bimuelos) – yeast raised, fried rustic doughnuts that are especially popular for Hanukkah.
Recipe for real Middle Eastern tabbouleh, nothing like the sad soggy versions we usually get in the United States.
Corn muffins filled with toasted sesame seeds make a healthy and delicious treat that can be either sweet or savory.
Chanterelle mushrooms are served with an unusual sauce made from the essence of corn kernels, and topped with an Asian pear slaw.
This vegetarian recipe for potato and fennel gratin is a comfort food classic; serve it up with a warming soup for the perfect cold-weather meal.
Perfectly fresh figs paired with ricotta, honey, lime zest, tarragon, saffron, and sea salt.
A few weeks ago, out of the blue, Cristina from MaSeCa emailed me to see if I wanted to be in their 2011 calendar. I…