Michael Natkin, the author of Herbivoracious.com, is writing a cookbook for Harvard Commons Press. You are invited to help test recipes and win prizes.
Shaved Summer Squash Composed Salad What if you picked the very best things from the last of your garden, or the farmer’s market, and just…
Hey everybody! I just wanted to say thank you a million times over for all of your support in the Pacific Natural Foods Everyday Chef…
Recipe for pretzel ice cream – yep – the ice cream base is infused with the warm, toasted flavor of pretzels. Unusual and delicious.
Recipe for a quick and easy Mexican vegetarian dish of tortillas in a black bean sauce and filled with seasoned spinach.
Modern culinary techniques for infusing flavors and compressing melons adapted to the home kitchen and used to make a beautiful shiso sake first course.
Recipe for homemade vegetarian ravioli filled with shiitake and morel duxelles and topped with gremolata.
Indian tacos (made with Navajo fry bread) are a food that came out of poverty and internment, but are now a huge symbol of Native American culture. Here is a recipe for a spicy, delicious vegetarian version.
Hot, sweet and spicy recipe for a Caribbean-inspired cabbage dish with an unusual cooking technique that starts with sugar and a mustardy hot sauce in the pan.
Ethiopian Ful Medames is the Ethiopian version of this delicious, inexpensive, vegetarian fava bean dish that is hugely popular throughout the Middle East.