Recipe for a traditional Neapolitan style pizza with a vegetarian topping of caramelized onions, blue cheese, and fingerling potatoes.
Easy and amazing summer salad of fresh tomatoes and beets with feta cheese and mint. Vegetarian and gluten-free.
A fun and unusual cheese course – goat cheese with a strawberry granita and a pretzel crust, made to look like a tiny cheesecake.
Vegetarian recipe for savory pan-fried chickpea fritters, flavored with garlic and sesame seeds. Delicious with homemade tomato jam.
Recipe for tomato jam (tomato chutney) flavored with rosemary and saffron, a savory condiment that goes well with cheese or fried foods.
An unusual twist on the classic chevre-stuffed zucchini blossoms. Try them filled with caramelized zucchini and half-battered with a light tempura.
Homemade Japanese-style seasoning salt with nori and chili peppers, delicious on popcorn.
Recipe for a delicious nutritious vegetarian dinner for one that you can make in ten minutes (also vegan and gluten-free). Korean flavors.
Delicious vegetarian and vegan pasta flavored with red wine and black pepper; cooked by the absorption method which is faster and gives great results. You should learn this technique.
Recipe for delicious vegetarian Korean-style potstickers (mandu or gunmandu) with an unusual dipping sauce.