Roasted Potato and Asparagus Tacos with Kohlrabi Slaw Soft tacos in a Mexico City form factor: just a fistful of delicious ingredients in two soft,…
The traditional recipe for arroz verde involves cooking your rice with a puree of poblano peppers and herbs. It is truly delicious, and I’d choose…
The second annual Seattle Luxury Chocolate Salon is coming up again on July 12. I was a judge last year and was impressed with the…
I’m going to be traveling on and off for the next few weeks, and probably won’t be able to post as much as usual. I’ve…
“Today is Grandma’s birthdayand Granddad has an itchin’to bake a whopper chocolate cakeand traumatize the kitchen” They had me at “traumatize”. Whopper Cake, by Karma…
Glorious hippie food. No offense to any hippies out there! That’s just what I call this kind of dish, when I throw together some…
The last time we talked about mac and cheese, it was this double-crust version which is pretty great and crunchy. But ever since a…
Have you ever noticed that some great restaurants consistently put you in a certain mood? Harvest Vine, Seattle’s great Basque restaurant always leaves me happy…
Strawberry-Rhubarb Crisp with a Pumpkin Seed Topping Who doesn’t love a good fruit crisp? They are a great way to use up excesses of seasonal…
Chevre with Sauteed Grapes and Fresh Herbs I love this appetizer because it comes together in minutes, tastes amazing, and the sauteed grapes provide an…