Recipe for a vegetarian pasta entree with fresh noodles, ricotta, spring onions, and a fried duck egg.
Recipe for the easiest and most delicious salad dressing in the world – lemon and mustard vinaigrette. You can use this every night and never tire of it.
Salad of goat cheese, asparagus and beet I’ve been inspired by Linda’s use of edible flowers, and I realized that I have both chive and…
I happened to see Allen of Eating Out Loud’s post on Dutch Babies the other day, and I was reminded that my wife, Sarina, had…
Wait! Wait! If you think you hate beets, don’t surf away yet. I love beets. I would eat them on a boat, I would eat…
Caramelized bananaLime zestVirgin coconut oil powderLong pepperBlack sesame mochiMango foam I was in the mood for caramelized banana (not a rare event). So I ransacked…
Kitchen Sink Spaghetti Any Italian grandmothers reading this should probably avert their eyes. I expect there to be a brigade of Nonna’s with pitchforks outside…
I’m completely addicted to sparkling water, and so is my whole family. We go through quarts of the bubbly stuff every day, and believe me…
Tempeh with Japanese Eggplant and Crispy Rice I’m not going to lie, this is a refrigerator cleanout party. I’m proud of it. I think a…
Crispy soba pancakes Last week I asked my friends “Tell the truth: isn’t crispy the best part of any dish?”, and got impassioned responses, ranging…