We just got back from a fun trip to Los Angeles, which by definition means a lot of great eats. I don’t have it in…
My brother and I were recently in Park City for a few days of skiing. Opting for “cheap” on President’s Day Weekend, we stayed well…
Crostini with White Beans and Basil This is the last of the three crostini toppings I did for the recent Kavana Men Cook event, and…
This was the entree we made for the recent Kavana Men Cook event. We’ve got a creamy polenta with lots of parmesan, topped with grilled…
Crostini with Spanish Green Olive Tapenade This is the second of three crostini toppings I made for our Kavana Men Cook event. This one has…
This is the salad course we did for the Kavana Men Cook event. We used a combination of arugula and mache, two very flavorful greens…
Fromage Forte This is the second recipe in the series of dishes we did at the recent Kavana Men Cook event. I learned it from…
Friday was my last night at Cafe Flora. And I’m sad. These few months of sabbatical from my engineering job, immersed in food and life…
Valentine’s Day Crepes with Chocolate Ganache And Raspberry Compote This is the first of several posts of the dishes I did for the men’s cooking…
Mexican Matzo Brei or Jewish Chilaquiles Matzo Brei is a classic Jewish egg dish, often eaten during Passover when leavened bread is forbidden. (Matza can…