My Spuddy Valentine Apparently Cafe Flora has a knack for romantic vegetables. Just in time for Valentine’s Day, Joey found this russet that is all…
Chana Chaat in a Papadum Bowl Chaat (or chat) is a whole family of delicious Indian snacks, served either as street food or in shops…
Couscous with Parsley Yogurt Sauce, Spicy Acorn Squash, Roasted Cauliflower and Chickpeas This dish is my entry in Savvy Savorer’s recipe contest using Greek God’s…
Well, sorry about the cell phone pic folks. My Dad is in town, and we were wandering around the wilds of Ballard when he declared…
Chef Janine over at Cafe Flora showed me the other day how to cut sections of citrus fruit properly. Technically these are called “supremes” as…
Simple method for forming isomalt (a modified sugar) into thin tuiles encrusted with spices.
This simple sauce is similar to a vegetarian version of Vietnamese nuoc cham, suitable for serving with spring rolls or or pouring over a rice…
Maybe you have heard about how a certain percentage of the population are so called supertasters? Supposedly they have a lot more taste buds than…
Just a quick note – Keren over at Savvy Savorer put up videos of everyone at the last Seattle blogger brunch talking about their dishes.…
Lemony White Beans With Grilled Onions I made this for a Seattle food blogger brunch put together by the Keren Brown, aka The Savvy Savorer.…