Winter Green Dumplings Shiitake Broth Cafe Flora changes much of the menu seasonally, and every few months any of the employees can put up a…
Today marks the 100th anniversary of Herbivoracious. When I started this blog, back in nineteen-ought-seven, my pal Burnsie, looking natty as always in his sateen…
We caught these romantic carrots in the act at Cafe Flora. I’m heartbroken to report that they were tragically separated and served with Portabella Wellingtons.…
Let’s consider the problem: I have a bit of leftover flaky pie crust dough I really want something chocolatey, but quick I’m obsessed with circle…
Tuesday night we had a gathering of a bunch of Seattle food bloggers at the relatively new Quinn’s Pub on Capitol Hill. I’d never met…
Double Crust Mac and Cheese After Baking Everyone knows that the best part of mac and cheese is the crunchy top, but it took Sally…
As you might have guessed, my home cooking tends to somewhat ambitious meals, even on “school nights”, and that sometimes leads to pretty substantial messes.…
Apartment Therapy recently ran a link to our tip about how to make fluffy couscous. One of the pictures in that story showed a spicy…
Yep, purple cauliflower. We were invited to a somewhat impromptu potluck the other day, and I was going to make an orzo gratin with a…
Delicata Squash Stuffed with Orzo in a Sage Brown Butter Sauce This is the vegetarian entree I brought to our family Thanksgiving celebration at Sarina’s…