Farro with Collard Greens and Bacon Salt Yep, you heard me right. Bacon Salt. It has been all over the blogosphere lately, but I had…
I’ve been promising a better picture of the winter green dumplings, and the review in the Seattle paper finally got me to drag the good…
The Seattle Post-Intelligencer just published a full review of Cafe Flora. (It will be in the Fri. 1/4/08 print edition). We were all very pleased…
At Sarina’s suggestion, we decided to make our New Year’s party meal into a small plate affair that we could stretch out all night. I…
I had an interesting experience yesterday. I was in the kitchen at Cafe Flora, pureeing the lentils, onions and pecans for our pate platter and…
Cheese and Grapes Four Ways I’m not really sure what got me on this track. Probably reading the completely insane El Bulli book that Sarina…
The Christmas season is a funny time of year for us Jews. Hannukah was a couple of weeks ago, so now while everyone who is…
Banana Muffins With A Crumb Top Most banana muffin recipes seem too sweet to me. I want to taste banana, not overpowering sugar. This version…
This is the season for great brussel sprouts, and I’ve seen lots of great recipes for them. I decided to take my sprouts in an…
Baking books are kind of a dime a dozen, right? And certainly recipes for brioche or banana cream pie are nothing extraordinary. If you want…