(For those of you just joining the program, the internship story starts here.) So I’ve been at Cafe Flora for nearly a month now, generally…
Reconstructed Tarte Tatin with Spun Sugar This quick tarte tatin-style dessert is based partially on a method by Dieter Schoemer that I read about in…
A few weeks ago I posted a recipe for Mujadara and I made it a second time only a few days later, so we had…
Catholic Seaman’s Club, Seattle, WA Saturday night. A rare date night, even rarer now that I’m working some restaurant hours. Normally we would plan a…
Everyone talks about eating locally and sustainably, but it isn’t always that easy to track down all the great products available in your area. I…
Phyllo Wrapped Feta and Chard with a Citrus and Olive Salad One of the really cool things about working at Cafe Flora is the open…
Produce at South 47 Farm in Redmond, WA Many thanks to Dan over at Seattlest for the kind article about the blog and my internship!…
Sorry for the poor picture quality today, all I had was my cell phone when I wandered in to the new Flying Apron Bakery in…
Cornmeal Pancakes From Joy of Cooking Friday night, put in a good day of work at Cafe Flora. When I got home around 9, Sarina…
Cafe Flora, Seattle, Washington I’ve always had a desire to work in professional kitchens, but other than a few months over 20 years ago at…