Mini-me started the morning with my favorite refrain: “want make something!”, which means she’d like us to cook something together. I was a bit bored…
What if I were to tell you that you have chocolate mousse in your freezer this very instant? Am I psychic? Did I break in…
Hummus with Chickpeas and Falafel at Taami in Jerusalem One of my very favorite days on our recent trip to Israel was the day that…
Strudel from Antico Forno Marco Roscioli I have been to the mountaintop, and there I found strudel. Antico Forno Marco Roscioli has been making beautiful…
Otsu Noodles I’ve been making variations of this dish for years, but I always thought of them just as “how I like to make sesame…
Vegetarian recipe for a delicious, filling, and inexpensive pilaf of rice, lentils and caramelized onions. Easy and a huge favorite in my family.
Arugula For today’s post I’m just going to let the pictures do most of the talking. Sorry for those of you on slow connections. These…
I imagine many of us have intentions of doing lots of research before we visit a new place to find out the restaurants we really…
Delicious ravioli at “Jovani” TIberias, Israel We’re on our way from Jerusalem up to Vered Hagalil. No GPS, but this looks easy on the map.…
Burekas, Bulemas, Pumpkin Filas, and Sweet Rosh Hashanah Rolls from Noni Sophie We got home last night from our month-long trip to Italy and Israel.…